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A selection of our specialties. If you don't see something, that doesn't mean we can't make it - just ask!
Appetizers
Passed or plated finger foods to start you offRaw Oyster Bar
Farm-fresh oysters on the half shell, shucked to order and served with bright citrus and tangy mignonetteChocolate Maple Chicken Wings
This award-winning recipe delivers a beguiling flavor as Aztec meets VermontPeri-Peri Shrimp
This quintessential, spicy, Mozambique-Portuguese specialty, will delight your guestsSatay
Chicken, Pork, Beef - lively Thai spiced skewered meats served with sweet and sour cucumber dipping sauceMini Samosas
Aromatic beef-filled pastries served with home made mango chutney dipping sauceMini Empanadas
Mexican-spiced beef, chicken or pork-filled pastries served with pico de gallo dipping sauceBhajias (Chili Bites)
Indian-spiced potato fritters served with cucumber yogurt dipping sauceVegetarian Available
Bakwan
Fragrant Indonesian celery fritters served with oriental dipping sauceVegetarian Available
Chips and Salsa/Guacamole
Chunky guacamole, Salsa Roja, Salsa Verde, Pineapple Habañero Salsa
Vegetarian Available
Littleneck Clam Plinkathon with Lemon Butter and French Bread
This delicacy can't really be described in writing - ask me to explain this crowd pleaserSmoked Salmon Plate
Delicate smoked salmon served with melba toast, scallions, crème fraiche, crumbled egg, capers and lemon wedgesJeff Miesemer’s Crab Cakes
Crab, crab and more crab…not the weak-kneed things you get in many restaurants, thanks to my friend Jeff in Hershey, PASalt Potatoes in Butter
An upstate New York specialty that always impresses people with its huge flavorVegetarian Available
Charcuterie
A spread of smoked meats, cheeses, dried fruits, nuts, breads, crackers, olives, pickles, and/or whatever your heart desiresVegetarian Available
Soups, Salads, and Breads
Double Thick Baby Clam Chowder
It's chow-dah! Brimming with baby clams, stuffed with bacon bits, and thickened with plenty of heavy creamCorn Chowder
Made with fresh sweet corn and baconVegetarian Available
Italian Tomato Soup
Hearty, rich, and full of fresh veggiesVegetarian Available
Chilled Parsley Soup
An homage to that great cook, author and friend of Barry's, the late Virginia BentleyButternut Squash and Corn
Creamy and crunchy, just a bit sweetPozole
A full-bodied and spicy Mexican specialtyGumbo
From the Bayou of Louisiana to your bowl (or cup), choice of chicken or shrimpCaesar Salad
Made properly and mixed fresh you can taste all the ingredientsMaple Mesclun Salad
With maple syrup apple cider dressing, our most popular saladTropical Fruit Salad
This doesn't have to be a dessert anymore, you're an adult - eat it anytimeCole Slaw
Tangy, crunchy, and succulentHomemade Sourdough
Handmade, dinner rolls or baguettesRye Bread
Rolls or loavesWhole Wheat Bread
Rolls or loavesKale & Farro Salad
Quinoa Salad
Pasta Salad w/ Basil & Tomato
Corn Salad
Comfort Food
Hearty options to soothe your soulPersonal Meat Pies
The "fast food" of choice in South Africa, Australia, New Zealand and the UK. For a meal it is traditionally served with mashed potatoes, peas and gravy. Your choice of: Chicken, Beef, Lamb, Chicken Curry, Beef Curry, Lamb Curry, African Groundnut (Vegetarian)Curry (Chicken, Beef, Lamb)
Barry mastered these intensely aromatic curry recipes growing up in Durban, South Africa, and has passed the tradition onto Ashleigh, who still captures the true complexity of flavors.Stew
Nothing beats a hearty stew in the colder months - our renowned recipes are rich and succulent
Choice of: Chicken (New England or Swiss Italian, Beef, Beef Bourguignon, Irish Lamb , African Groundnut (Vegetarian)Bobotie
True South African comfort food and always pleasing to the American palate – a Cape Malay spiced combination meatloaf/custardBiryani
The king of Indian rice dishes, choice of chicken or vegetarianPaella
The king of Spanish rice dishes, served with assorted fish and shellfishChili con Carne
An intensely spiced Mexican stew, rounded out with beerBurritos
Filled with your choice of carnitas, carne asada, grilled chicken, or grilled vegetables, with pico de gallo, rice, black beans, and sour creamMeatloaf
Just like grandma used to make - delicious hot with mashed potatoes or cold on a sandwichOssobuco
Veal shanks braised in vegetables, herbs, and red wineShepherd's Pie
Savory ground lamb topped with buttery mashed potatoes and parmesan cheeseOxtail Stew
Extraordinarily rich and fatty – not for the faint of heartMilk-braised Pork Loin
Deliciously tender, juicy, and full of flavorFrom the Grill
Unforgettable flame-grilled options from around the globeBaby Back Ribs
Barry's famous "Wicked Good" BBQ sauce glazed onto slow-cooked ribs with a hardwood smoke finishChicken Quarters
Choose:
1) Righetti Ranch Mop - A white wine, herbal tisane that is mopped onto the chicken as it is slowly cooked on an open fire
2) Glazed with Barry’s Wicked Good BBQ Sauce
3) Brushed with spicy Peri-Peri sauce
4) Marinated in a tantalizing teriyaki sauceWhole Tenderloin
Righetti Ranch Mop - A red wine, herbal tisane that is mopped onto the meat as it is cooked on an open firePeri-Peri Prawns
Basted with the fiery Mozambique-Portuguese peri-peri sauceSosaties
Afrikaner style lamb kebabs marinated for more than 24 hours in spices and apricot jamJerk Pork Kebabs
A specialty of the Caribbean, these roar with heat and flavorLamb Chops
Simply and perfectly chargrilled with salt and pepperNY Strip Steaks
Sea salt and Tellicherry pepper let the meat speak for itselfFrom the Oven
Baked and roasted delicacies to delight your guestsPlanked Salmon
Dill-topped salmon fillets quickly roasted on cedar planksRoast Chicken or Cornish Game Hens
Choose:
1) Mediterranean herbs - rosemary, sage, marjoram
2) Tandoori - a heady blend of Indian spices
3) Mexican - a blend from South of the border
4) Maple glazed - a Vermont specialtyRoast Turkey
Rubbed with herbs and nutmeg, can be deboned and stuffed if desiredRoast Duck
Crisp-roasted and served with a savory-sweet orange sauceChicken Breasts
Choose:
1) Italian – coated with Italian mixed herbs and chopped shallots
2) Teriyaki – marinated in teriyaki sauce.Prime Rib
Rubbed with our house blend of sea salt, pepper, garlic, and nutmegLeg of Lamb
Herb crusted with rosemary and garlicFresh Ham n' Cracklin
Dry rubbed with an Aztec flairOysters Rockefeller
Oysters on the half-shell topped with a rich butter & herb sauce and breadcrumbs, then baked to perfectionWok-Tossed
Choose chicken, pork, beef, shrimp, seafood combo, or tofuPeri-Peri
The spicy Mozambique-Portuguese favoriteVegetarian Available
Sweet n' Savory Curry Cream
Accented with Durban curry, cream, and maple syrupVegetarian Available
Sweet Basil
Onions, ginger and garlic with fresh basil leavesVegetarian Available
Teriyaki
Tangy Japanese teriyaki sauceVegetarian Available
Italian
Fresh garden herbs, garlic, extra virgin olive oilVegetarian Available
Grains
Pastas and other grainsHandmade Egg Noodles
Simply delicious, with butter or extra virgin olive oilVegetarian Available
Garlic Parsley Pasta
Vegetarian Available
Cheesy Pasta
Vegetarian Available
Fettuccini Alfredo
A Classic -rich and creamyVegetarian Available
Risotto
Choose:
Spring onions OR garlic AND/OR mushrooms OR squashVegetarian Available
Polenta
Gluten free
Vegetarian Available
Basil & Tomato
Tossed with penne, chicken availableVegetarian Available
Spaghetti with Rubies
A spectacular plate of spaghetti tossed with garlic, extra virgin olive oil and roasted beet cubesLasagna
Choose:
Meat or VegetarianSpaghetti Bolognese
A classic beef and tomato sauce, enhanced with gremolataMac & Cheese
Made with (Vermont Cheddar and...) - everyone's favorite!Vegetarian Available
Sides
Delectable accompaniments to balance your menuAsparagus
Roasted with butter and lemon juicePetit Pois
Peas with butter and fresh mintZucchini strips
Roasted with salt, pepper, and olive oilHaricots Verts
Cooked the traditional French way, in butterA Midsummer Night's Beans
Cannellini beans with onions, garlic, fresh tomatoes, and parsleyBroccoli
Baked Potatoes
Homemade Biscuits
Buttery, soft, and flakyDesserts
Something for every sweet toothPies
Choose: strawberry rhubarb, blueberry, raspberry, appleFamous Chocolate Chip Cookies
World renowned!Jeanette's Melktert
Barry's sister's famous recipe - a mildly sweet custard pie from the Afrikaner ovenPannekoek
Incredible crepes filled with cinnamon sugar and topped with cream and lemon juiceDinny’s Chocolate Icebox Cake
It doesn’t get any chocolatier than thisSteam Pudding
A dense sponge dome cake with thick golden syrup summit steamed right into itLemon Sponge Souffle
Intense lemon curd with a baked sponge topButtermilk Panna Cotta
Vanilla flan surrounded by fresh strawberriesBrownies
Chewy chocolate brownies with a hint of mintKoeksisters
Intensely sweet twisted doughnuts from the Afrikaner kitchen
A selection of our specialties. If you don't see something, that doesn't mean we can't make it - just ask!
Appetizers
Passed or plated finger foods to start you off
Raw Oyster Bar
Farm-fresh oysters on the half shell, shucked to order and served with bright citrus and tangy mignonetteChocolate Maple Chicken Wings
This award-winning recipe delivers a beguiling flavor as Aztec meets VermontPeri-Peri Shrimp
This quintessential, spicy, Mozambique-Portuguese specialty, will delight your guestsSatay
Chicken, Pork, Beef - lively Thai spiced skewered meats served with sweet and sour cucumber dipping sauceMini Samosas
Aromatic beef-filled pastries served with home made mango chutney dipping sauceMini Empanadas
Mexican-spiced beef, chicken or pork-filled pastries served with pico de gallo dipping sauceBhajias (Chili Bites)
Indian-spiced potato fritters served with cucumber yogurt dipping sauceVegetarian Available
Bakwan
Fragrant Indonesian celery fritters served with oriental dipping sauceVegetarian Available
Chips and Salsa/Guacamole
Chunky guacamole, Salsa Roja, Salsa Verde, Pineapple Habañero Salsa
Vegetarian Available
Littleneck Clam Plinkathon with Lemon Butter and French Bread
This delicacy can't really be described in writing - ask me to explain this crowd pleaserSmoked Salmon Plate
Delicate smoked salmon served with melba toast, scallions, crème fraiche, crumbled egg, capers and lemon wedgesJeff Miesemer’s Crab Cakes
Crab, crab and more crab…not the weak-kneed things you get in many restaurants, thanks to my friend Jeff in Hershey, PASalt Potatoes in Butter
An upstate New York specialty that always impresses people with its huge flavorVegetarian Available
Charcuterie
A spread of smoked meats, cheeses, dried fruits, nuts, breads, crackers, olives, pickles, and/or whatever your heart desiresVegetarian Available
Soups, Salads, and Breads
Double Thick Baby Clam Chowder
It's chow-dah! Brimming with baby clams, stuffed with bacon bits, and thickened with plenty of heavy creamCorn Chowder
Made with fresh sweet corn and baconVegetarian Available
Italian Tomato Soup
Hearty, rich, and full of fresh veggiesVegetarian Available
Chilled Parsley Soup
An homage to that great cook, author and friend of Barry's, the late Virginia BentleyButternut Squash and Corn
Creamy and crunchy, just a bit sweetPozole
A full-bodied and spicy Mexican specialtyGumbo
From the Bayou of Louisiana to your bowl (or cup), choice of chicken or shrimpCaesar Salad
Made properly and mixed fresh you can taste all the ingredientsMaple Mesclun Salad
With maple syrup apple cider dressing, our most popular saladTropical Fruit Salad
This doesn't have to be a dessert anymore, you're an adult - eat it anytimeCole Slaw
Tangy, crunchy, and succulentHomemade Sourdough
Handmade, dinner rolls or baguettesRye Bread
Rolls or loavesWhole Wheat Bread
Rolls or loavesKale & Farro Salad
Quinoa Salad
Pasta Salad w/ Basil & Tomato
Corn Salad
Comfort Food
Hearty options to soothe your soul
Personal Meat Pies
The "fast food" of choice in South Africa, Australia, New Zealand and the UK. For a meal it is traditionally served with mashed potatoes, peas and gravy. Your choice of: Chicken, Beef, Lamb, Chicken Curry, Beef Curry, Lamb Curry, African Groundnut (Vegetarian)Curry (Chicken, Beef, Lamb)
Barry mastered these intensely aromatic curry recipes growing up in Durban, South Africa, and has passed the tradition onto Ashleigh, who still captures the true complexity of flavors.Stew
Nothing beats a hearty stew in the colder months - our renowned recipes are rich and succulent
Choice of: Chicken (New England or Swiss Italian, Beef, Beef Bourguignon, Irish Lamb , African Groundnut (Vegetarian)Bobotie
True South African comfort food and always pleasing to the American palate – a Cape Malay spiced combination meatloaf/custardBiryani
The king of Indian rice dishes, choice of chicken or vegetarianPaella
The king of Spanish rice dishes, served with assorted fish and shellfishChili con Carne
An intensely spiced Mexican stew, rounded out with beerBurritos
Filled with your choice of carnitas, carne asada, grilled chicken, or grilled vegetables, with pico de gallo, rice, black beans, and sour creamMeatloaf
Just like grandma used to make - delicious hot with mashed potatoes or cold on a sandwichOssobuco
Veal shanks braised in vegetables, herbs, and red wineShepherd's Pie
Savory ground lamb topped with buttery mashed potatoes and parmesan cheeseOxtail Stew
Extraordinarily rich and fatty – not for the faint of heartMilk-braised Pork Loin
Deliciously tender, juicy, and full of flavorFrom the Grill
Unforgettable flame-grilled options from around the globe
Baby Back Ribs
Barry's famous "Wicked Good" BBQ sauce glazed onto slow-cooked ribs with a hardwood smoke finishChicken Quarters
Choose:
1) Righetti Ranch Mop - A white wine, herbal tisane that is mopped onto the chicken as it is slowly cooked on an open fire
2) Glazed with Barry’s Wicked Good BBQ Sauce
3) Brushed with spicy Peri-Peri sauce
4) Marinated in a tantalizing teriyaki sauceWhole Tenderloin
Righetti Ranch Mop - A red wine, herbal tisane that is mopped onto the meat as it is cooked on an open firePeri-Peri Prawns
Basted with the fiery Mozambique-Portuguese peri-peri sauceSosaties
Afrikaner style lamb kebabs marinated for more than 24 hours in spices and apricot jamJerk Pork Kebabs
A specialty of the Caribbean, these roar with heat and flavorLamb Chops
Simply and perfectly chargrilled with salt and pepperNY Strip Steaks
Sea salt and Tellicherry pepper let the meat speak for itselfFrom the Oven
Baked and roasted delicacies to delight your guests
Planked Salmon
Dill-topped salmon fillets quickly roasted on cedar planksRoast Chicken or Cornish Game Hens
Choose:
1) Mediterranean herbs - rosemary, sage, marjoram
2) Tandoori - a heady blend of Indian spices
3) Mexican - a blend from South of the border
4) Maple glazed - a Vermont specialtyRoast Turkey
Rubbed with herbs and nutmeg, can be deboned and stuffed if desiredRoast Duck
Crisp-roasted and served with a savory-sweet orange sauceChicken Breasts
Choose:
1) Italian – coated with Italian mixed herbs and chopped shallots
2) Teriyaki – marinated in teriyaki sauce.Prime Rib
Rubbed with our house blend of sea salt, pepper, garlic, and nutmegLeg of Lamb
Herb crusted with rosemary and garlicFresh Ham n' Cracklin
Dry rubbed with an Aztec flairOysters Rockefeller
Oysters on the half-shell topped with a rich butter & herb sauce and breadcrumbs, then baked to perfectionWok-Tossed
Choose chicken, pork, beef, shrimp, seafood combo, or tofu
Peri-Peri
The spicy Mozambique-Portuguese favoriteVegetarian Available
Sweet n' Savory Curry Cream
Accented with Durban curry, cream, and maple syrupVegetarian Available
Sweet Basil
Onions, ginger and garlic with fresh basil leavesVegetarian Available
Teriyaki
Tangy Japanese teriyaki sauceVegetarian Available
Italian
Fresh garden herbs, garlic, extra virgin olive oilVegetarian Available
Grains
Pastas and other grains
Handmade Egg Noodles
Simply delicious, with butter or extra virgin olive oilVegetarian Available
Garlic Parsley Pasta
Vegetarian Available
Cheesy Pasta
Vegetarian Available
Fettuccini Alfredo
A Classic -rich and creamyVegetarian Available
Risotto
Choose:
Spring onions OR garlic AND/OR mushrooms OR squashVegetarian Available
Polenta
Gluten free
Vegetarian Available
Basil & Tomato
Tossed with penne, chicken availableVegetarian Available
Spaghetti with Rubies
A spectacular plate of spaghetti tossed with garlic, extra virgin olive oil and roasted beet cubesLasagna
Choose:
Meat or VegetarianSpaghetti Bolognese
A classic beef and tomato sauce, enhanced with gremolataMac & Cheese
Made with (Vermont Cheddar and...) - everyone's favorite!Vegetarian Available
Sides
Delectable accompaniments to balance your menu
Asparagus
Roasted with butter and lemon juicePetit Pois
Peas with butter and fresh mintZucchini strips
Roasted with salt, pepper, and olive oilHaricots Verts
Cooked the traditional French way, in butterA Midsummer Night's Beans
Cannellini beans with onions, garlic, fresh tomatoes, and parsleyBroccoli
Baked Potatoes
Homemade Biscuits
Buttery, soft, and flakyDesserts
Something for every sweet tooth
Pies
Choose: strawberry rhubarb, blueberry, raspberry, appleFamous Chocolate Chip Cookies
World renowned!Jeanette's Melktert
Barry's sister's famous recipe - a mildly sweet custard pie from the Afrikaner ovenPannekoek
Incredible crepes filled with cinnamon sugar and topped with cream and lemon juiceDinny’s Chocolate Icebox Cake
It doesn’t get any chocolatier than thisSteam Pudding
A dense sponge dome cake with thick golden syrup summit steamed right into itLemon Sponge Souffle
Intense lemon curd with a baked sponge topButtermilk Panna Cotta
Vanilla flan surrounded by fresh strawberriesBrownies
Chewy chocolate brownies with a hint of mintKoeksisters
Intensely sweet twisted doughnuts from the Afrikaner kitchen
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