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Please use this as a guide to build a menu for your event. Some items may only be available in season, others may not be listed. If you don't see something just ask - if we don't already know how, we can learn to make just about anything.


Chef Ashleigh Putnam and The Barefoot Gourmet take pride in crafting unforgettable experiences, tailored to your needs.

Call (802) 249.7406, email Ashleigh@barefootgourmet.com, or fill out our event inquiry.

Charcuterie

Ashleigh Putnam, Chef/Owner   •   The Barefoot Gourmet
11 Smith Street   •   South Ryegate, Vermont 05069

(802)249-7406 • ashleigh@barefoot-gourmet.com

We will work with you as creatively as possible to plan and execute an event that leaves you totally satisfied.

In order to book a date, we will require a non-refundable 25% deposit and ask that you finalize both the menu and the number of guests at least 7 days before your event.

Prices will be broken down by FOOD items and SERVICE items such as rentals, delivery, travel and on-site chef services and staffing.

The Barefoot Gourmet, LTD. is licensed and insured.

© 2026 The Barefoot Gourmet

Website by Silas Cole Design

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